Penn State faculty members edited and contributed to the newly published book, “Tourism, Health, Wellbeing and Protected Areas,” which focuses on global evidence that shows parks and other protected areas contribute to a healthy society and therefore increases the importance of cultural and nature-based tourism.
A Penn State faculty filmmaker will offer Philadelphia and Baltimore audiences a rare opportunity to provide input on a work-in-progress — his latest documentary, “Cojot.”
U.S. News & World Report recently interviewed Meghan Gillen, a Penn State Abington eating and body-image researcher, about the feared "Freshman 15," or weight gain in first-year college students.